Miso Mushroom Broth - 515ml

A vegetarian broth made from fresh mushrooms, dried seaweed and miso paste. 
The basic for your Japanese ramen soup. A soft taste, without being too spicy. This broth makes the perfect starter for a very easy meal, ready in less than 15 minutes!

Portion for 2 persons.

Made in Belgium. 

Shelf life of two years thanks to sterilization process (no added preservatives, no E numbers)

Only natural ingredients: Water, onion, mushrooms, red miso (SOY beans*, BARLEY*, water, sea salt, A. Oryzae), carrot, celery, garlic, ginger, parsley, lemon grass, olive oil, peppercorns, dried chili flakes, kombu, lime leave, star anise, clove
*Of organic origin