INGREDIENTS FOR 2 PERSONS
- Yellow Curry Coco broth
- 200g shrimps - frozen or fresh
- 3 tablespoons of panko/bread crumbs
- 100g spinach
- 50g soy sprouts
- 150g noodles
- toppings: cilantro, chili flakes

- Yellow Curry Coco broth
- 200g shrimps - frozen or fresh
- 3 tablespoons of panko/bread crumbs
- 100g spinach
- 50g soy sprouts
- 150g noodles
- toppings: cilantro, chili flakes